Food irradiation: Is it safe?

Some of the food we eat — especially spices and imported produce — is irradiated for our safety. Food scientist Anuradha Prakash, Ph.D., professor and program director of the food science department at Chapman University, explains the process, effects and her research on food irradiation.

One thought on “Food irradiation: Is it safe?

  1. Emilia Griffin on said:

    This is very useful video, The questions and the responds were very precise and clear.This is the way that the media can help to promote the advantages and the aplication of the irradiation technology in order the consumers feel more confident in buying irradiated food.

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